The Traveler’s Guide to Miami’s Culinary Scene

Explore the unique taste of South Florida with the many cultural flavors of Miami.

Miami’s multicultural heritage highlights Latin American, Caribbean, and fusion influences. From the sizzling streets of Little Havana, where the aroma of Cuban coffee and the savory scent of empanadas fill the air, to the elite, Michelin star-studded restaurants tucked in various neighborhoods of this tropical paradise, Miami is a culinary melting pot like no other.

Unmissable Cuban Influence

History of Cuban Migration to Miami

Fidel Castro’s 1959 victory in Cuba sent waves of Cubans to Miami, fleeing political turmoil and economic hardship. This influx of Cuban exiles transformed Miami’s identity into a hub of Cuban culture forming Cuban neighborhoods Little Havana and Hialeah. During the Mariel boatlift of 1980, about 125,000 Cubans arrived in Miami over the course of a few months. Miami-Dade County is now home to 1.2 million Cuban-Americans from a total Cuban-American population of 2.4 million, making us more Cuban than anywhere outside of Cuba.

Finding the Best Cuban Food in Miami

Venturing into Little Havana or Calle Ocho, one is immediately enveloped by the aromatic embrace of garlic, cumin, and citrus-marinated meats. From the iconic Cuban sandwich to the soul-warming Ropa Vieja stew, the options are both extensive and exquisite. However, the quest for the best Cuban food in Miami is not one to be taken lightly. It demands a discerning palate and an adventurous spirit, willing to explore beyond the well-trodden path of tourist-laden eateries.

Iconic Cuban Dishes

Cuban Sandwich: Layers of Roast Pork, Ham, Swiss Cheese, Pickles, and Mustard on Cuban Bread

Ah, the Cuban Sandwich—a culinary marvel that encapsulates the very essence of Cuban culture. Imagine biting into a perfectly toasted Cuban bread, its crusty exterior giving way to an interior filled with succulent roast pork, savory ham, and molten Swiss cheese. Add to that the tangy crunch of pickles and the sharp bite of mustard, and you’ve got a sandwich that’s nothing short of a masterpiece.

Ropa Vieja: Shredded Beef Stewed with Vegetables and Aromatic Spices

Translated as “old clothes,” this dish might have a humble name, but its flavors are regal. Tender strands of beef, slow-cooked to perfection, mingling with a medley of vegetables like bell peppers, onions, and tomatoes. Ropa Vieja is comfort food at its finest, a dish that warms the soul as much as it delights the palate. What truly elevates this dish are the aromatic spices—cumin, garlic, and bay leaves—that imbue the meat with a depth of flavor that’s profoundly satisfying.

Where Can You Find the Best Cuban Food in Miami?

In Miami, Cuban cuisine is not merely a category on a menu; it is an integral component of the city’s multifaceted identity. To experience the best Cuban food in Miami is to partake in a rich, cultural narrative—one that continues to shape the city’s ever-evolving gastronomic scene. A few places stand out as the best Cuban restaurants in Miami, but Old Havana and Versailles have stood the test of time providing a genuine slice of Cuban cuisine.

Old’s Havana

As you step into Old’s Havana, the olfactory symphony of garlic, cumin, and citrus fills the air, a prelude to the culinary journey that awaits. Known as the “La Casa del Mojito” or “The House of the Mojito,” this standout restaurant in Little Havana is a must-visit for any foodie. The menu is a curated selection of Cuban classics, each dish a harmonious blend of flavors that pays homage to the island’s diverse culinary influences. 


In the heart of Miami, where diverse culinary traditions converge, Cuban cuisine holds a special place of honor. Among the plethora of eateries offering Cuban fare, Versailles, world’s most famous Cuban restaurant, stands as an iconic institution. Located in the vibrant neighborhood of Little Havana, Versailles has been a cultural and culinary cornerstone since its inception in 1971.

Bobby’s Bike Hike’s Little Havana Food & Culture Walking Tour features a stop at Old’s Havana to sample their mouthwatering Cuban sandwich, and their refreshing mojito full of savory mint, with a big hunk of sugarcane, in an antique setting recalling Havana’s glory days.

Need a tour guide in Little Havana? Reserve your Little Havana tour!

Fresh Seafood Sensations

Miami, a city blessed by the Atlantic Ocean and caressed by the waters of Biscayne Bay, is a haven for seafood aficionados. The city’s unique geographical location ensures a constant influx of fresh, oceanic bounty, making it a culinary paradise for foodies who relish the flavors of the sea. From the docks to the dining table, Miami’s seafood is a testament to the city’s rich maritime heritage.

Savory Seafood Dishes

Stone Crab Claws: Sweet and Tender Crab Meat Served with Mustard Sauce

If you haven’t tasted Miami’s stone crab claws, you’re missing out on a seasonal seafood delicacy. Harvested from October 15 through May 1 each year, these claws are a culinary marvel. The meat is succulent, sweet, and perfectly complemented by a tangy mustard sauce. It’s a dish that captures the essence of Miami’s maritime abundance.

Ceviche: Citrus-Marinated Raw Fish Mixed with Onions, Peppers, and Herbs

Ceviche is a culinary masterpiece that involves raw fish marinated in a citrus medley, then adorned with a vibrant array of onions, peppers, and herbs. The result is a flavor explosion that dances on the palate, a perfect blend of tangy, spicy, and fresh. It’s a dish that encapsulates the spirit of Miami’s diverse culinary landscape.

Where Can You Find the Best Seafood in Miami?

Rusty Pelican

Imagine dining on sumptuous seafood as you gaze out at the tranquil waters of Biscayne Bay, with Miami’s glittering skyline serving as a backdrop. That’s what Rusty Pelican offers. This iconic restaurant in Key Biscayne is all about creating unforgettable memories. With its upscale ambiance, modern decor, and a menu that’s a veritable ode to oceanic flavors, Rusty Pelican is the epitome of elegant dining.

La Mar

Nestled in the picturesque locale of Brickell Key, La Mar is a sanctuary for gourmands. Known for its Peruvian-Asian fusion cuisine, this charming waterfront restaurant is a culinary jewel. From its delectable ceviche to its flavorful tiraditos, La Mar is a master at crafting seafood dishes that are both innovative and authentic. Add to that the mesmerizing views of Biscayne Bay, and you have a dining experience that’s nothing short of magical.

Latin American Fusion Flavors

Influence of Latin American Countries on Miami’s Cuisine

Miami-Dade County’s population is nearly 70% Latin. No wonder we are known as the “Gateway to Latin America.” Miami’s cuisine reflects the rich tapestry of its diverse Latin American cultures, enriching its culinary landscape with their delicious contributions. In Miami, flavors and traditions from countries like Cuba, Colombia, Venezuela, and Peru merge to create a unique and vibrant food scene

Authentic Latin Dishes

Arepas: Cornmeal Patties Stuffed with Various Fillings

Arepas are not just food; they’re a cultural institution. Originating from Venezuela and Colombia, these cornmeal patties are culinary chameleons, capable of being stuffed with an array of fillings—from succulent meats to creamy cheeses. Each bite is a revelation, a perfect balance of textures and flavors that make arepas a beloved staple in Miami’s Latin food scene.

Empanadas: Savory Pastries Filled with Meats, Cheeses, or Vegetables

Empanadas are the epitome of comfort food. These pastries, with their flaky crusts and sumptuous fillings, are a testament to the culinary ingenuity of Latin American cuisine. Whether filled with spiced meats, tangy cheeses, or garden-fresh vegetables, empanadas offer a kaleidoscope of flavors that captivate the palate and nourish the soul.

Where Can You Get the Best Taco in Miami?

Coyo Taco

Let’s talk about Coyo Taco, a sanctuary for taco enthusiasts. Imagine sinking your teeth into a Birria taco, where slow-cooked brisket melds with a molten mix of cheeses, onions, and cilantro, all enveloped in a handmade tortilla fresh off the plancha. This is a dish so exquisitely crafted that it has earned Coyo Taco the title of “Best Taco in Miami” multiple times.

Nostalgic Charm of Miami’s Historic Art Deco District

Miami’s South Beach is a living museum of Art Deco architecture. With over 800 preserved structures from the 1920s and 30s, the Art Deco District is a visual feast that extends its allure to the culinary realm. Here, the past and present merge, offering a smorgasbord of dining options that are as diverse as they are delectable.

Classic American Dishes

Key Lime Pie: Tart and Creamy Dessert with a Graham Cracker Crust

Key Lime Pie is a slice of American history. Originating from the Florida Keys, this tart and creamy confection is a harmonious blend of tangy lime juice, sweet condensed milk, and a crunchy graham cracker crust.

Alligator Bites: Breaded and Fried Pieces of Alligator Meat

For the adventurous palate, Alligator Bites offer an exotic twist on traditional American fare. These morsels of alligator meat are breaded and fried to golden perfection, delivering a unique flavor profile that’s both earthy and succulent. It’s a dish that pays homage to Miami Beach’s diverse ecosystem.

Where Can You Find the Best Art Deco Restaurants?

The Art Deco District is a culinary playground where nostalgia meets innovation. Whether you’re relishing a classic burger in a diner that transports you back to the 1950s or savoring a modern rendition of comfort food, the area’s eateries offer an eclectic mix of the familiar and the avant-garde.

News Cafe

Our South Beach Food & Fun Walking Tour kicks off at News Cafe on the iconic Ocean Drive, where guests are treated to Tony’s Tomato Soup—a gourmet take on the classic, accompanied by a grilled cheese sandwich for dipping. This dish was a favorite of Tony Goldman, the visionary real estate developer who transformed News Cafe into the first trendy gathering spot on Ocean Drive back in 1988.

Need a tour guide in South Beach? Book a South Beach Tour!

Explore Tropical Fruits in Miami’s Markets

Miami Beach is a tropical paradise that offers a cornucopia of exotic fruits, thanks to its subtropical climate and rich cultural diversity. Miami Beach is a true paradise for food lovers, as the city’s eclectic cuisine reflects its diverse population, unique geography, and vibrant atmosphere. As the gateway to Latin America and the Caribbean, Miami Beach has embraced the flavors of these regions in the local markets.

Local Fruit Experiences: A Symphony of Flavors

Fresh Coconut Water: The Elixir of Life

Forget about boxed coconut water; the real magic happens when you sip this tropical beverage straight from a freshly split coconut. It offers a taste that’s as pure as it is refreshing and authentic to the region. This is a cultural ritual, a moment of connection with nature’s bounty.

Exotic Fruit Tastings: A Culinary Voyage

Miami’s markets are a treasure trove of exotic fruits that are as diverse as the city itself. From the succulent flesh of dragon fruit to the sweet, aromatic notes of lychee, guava, and mamey sapote, each fruit offers a unique flavor profile that tantalizes the palate and nourishes the soul. The markets celebrate Miami’s multicultural influences and its bountiful natural resources.

Where to Find Refreshing Fruit-Based Drinks and Snacks

Los Pinareños

Nestled in the heart of Little Havana, Los Pinareños is a hidden gem for fruit enthusiasts. This unassuming fruit stand offers a curated selection of seasonal fruits that may not be on the average American’s radar but are cherished by our Latin neighbors. But the real highlight is their freshly squeezed juices, crafted from exotic fruits like mamey, guava, and sugarcane.

El Cristo

Located on the iconic Calle Ocho, El Cristo is more than just a restaurant; it’s a cultural landmark known by the local community. Their homemade limonada is delicious, a zesty concoction that strikes the perfect balance between sweetness and tartness. In Spanish, the word “limon” is used interchangeably for limes and lemons, and El Cristo’s limeade is a testament to this linguistic and culinary fluidity.

Need a tour guide in Little Havana? Book a Little Havana tour!

Innovative Dining and Celebrity Chef Restaurants

Miami’s Rise as a Food Haven

Miami’s culinary scene is booming, thanks in part to an influx of top chefs from New York and other food capitals. Add to that a roster of local culinary talent and high-profile events like the South Beach Food & Wine Festival, and you’ve got a city that’s become a magnet for food lovers everywhere.

What Sets Miami Apart

Fusion Gastronomy: A Mix of Global Flavors

Miami is a playground for those who love to eat, especially if you’re into fusion food. Here, chefs love to mix and match, blending flavors from around the world to create something entirely new. It’s like a culinary remix that keeps your taste buds guessing.

Celebrity Chef Restaurants: Where Stars Shine in the Kitchen

If you’re looking to splurge a little and treat yourself, Miami has a host of restaurants run by celebrity chefs. These aren’t just places to eat; they’re venues where chefs showcase their most inventive dishes. It’s high-end dining at its best, and it’s right here in Miami.

Where to Find Top-Rated Restaurants in Miami

Chotto Matte: A Blend of Peruvian Restaurants and Japanese Flavors

Nestled in the heart of South Beach, Chotto Matte serves up a unique blend of Peruvian and Japanese cuisine. It’s a standout spot that exemplifies Miami’s love for fusion food.

Stubborn Seed: Celebrity Chef Jeremy Ford’s Domain

Also in South Beach, Stubborn Seed by Jeremy Ford is a Michelin star-rated spot you won’t want to miss. It’s where this celebrity chef puts his skills on full display, offering a menu that’s as inventive as it is delicious.

Cafe La Trova: Local Talent Shines

In Little Havana, Cafe La Trova is where Michelle Bernstein, a James Beard award-winning chef, works her magic. It’s a local favorite that adds to the city’s growing reputation as a food hotspot.

Miami on a Plate: A Culinary Mosaic

A Recap of Miami’s Diverse Culinary Landscape

Miami is a culinary kaleidoscope, a vibrant mosaic of flavors that reflects its diverse population. Here, you’ll find a smorgasbord of both monocultural and fusion foods that can satiate any craving. From the aromatic spices of Little Havana to the innovative dishes of Wynwood, Miami is a gastronomic playground that offers something for everyone. Whether you’re a seasoned foodie or a casual diner, the city’s culinary landscape is a feast for the senses, a place where every meal is an opportunity to explore new cultures and flavors.

Experience Miami’s Iconic Dishes with Bobby’s Bike Hike

Navigating Miami’s culinary scene can be overwhelming, but why stress when you can leave the legwork to the experts? Bobby’s Bike Hike offers top-tier food tours that serve as your gateway to Miami’s most iconic dishes. These tours are immersive experiences that take you through the heart of Miami’s most electric neighborhoods: Wynwood, Little Havana, and South Beach.

Each tour is a curated journey that combines mouthwatering bites with fascinating insights into the history and culture of the neighborhoods you explore. You could be strolling through the art-filled streets of Wynwood while savoring innovative fusion dishes, or walking down the vibrant avenues of Little Havana with a Cuban sandwich in hand. Bobby’s Bike Hike offers tours that capture the essence of Miami’s diverse culture.

Book a tour with Bobby’s Bike Hike today!

In a city as culturally rich as Miami, food is more than sustenance; it’s a narrative, a story told through flavors, ingredients, and cooking techniques. Bobby’s Bike Hike offers you a front-row seat to this world, providing a lens through which you can see Miami’s culinary diversity in all its glory. So, if you’re looking to truly understand what makes Miami a food lover’s paradise, a tour with Bobby’s Bike Hike is an adventure you won’t want to miss.